Cast Iron Skillets
Say hello to the Cast Iron Skillet you won’t want to go without. Complete with comfortable grip handle, dual pour spouts, and iconic heat dispensing technology. Increased steel means no cracking or breaking with rapid temperature change, and 15% lighter weight than similar cast iron products. Pre-seasoned with natural, organic oils so it’s ready to use right out of the box with your stove, oven, or on an open-fire.
Savor each flavor. Love each and every meal. Welcome to Cast Iron Skillet perfection.
- Ergonomic, heat-dispersing, comfort-grip handle
- Dual pour spouts for left or right pouring
- Available in 8, 10, and 12-inch sizes
Hand wash using only hot water, no soap. Use a stainless steel cleaning mesh for scrubbing. Dry thoroughly and lightly coat with your choice of cooking oil. This helps prevent rust and maintains the seasoning for the next use.
Dimensions & Weight
8": 8.45" x 15.55" x 1.60" | 6 lbs
10": 10.55" x 17.85" x 1.90" | 7 lbs
12": 12.65" x 19.75" x 2.25" | 9.2 lbs
Frequently Asked Questions:
Q: Do I need to season my cast iron before using it?
A: No, our cast iron is pre-seasoned and ready to use.
Q: How do I re-season my cast iron?
A: To re-season your cast iron, thoroughly wash your cast iron with dish soap and water. Once dry, apply a thin coat of cooking oil to inside and outside of all pieces. Place oiled pieces on top rack of oven, and place a baking sheet on the bottom rack to catch possible oil drips. Bake at 325 degrees for 45 minutes. Let your cast iron cool completely before removing from oven to prevent burn or injury.